Your hotel specialised in gluten-free food in Riccione
You will start your day at Hotel Zara with a rich and varied buffet breakfast of freshly baked pies, delicious cookies, warm croissants, fresh fruit, yoghurt, cereals, fresh-squeezed juices and many other gluten-free homemade delicacies.
Gluten-free meals are our flagship: in our kitchen lab, our Chef and his staff prepare daily cakes and cookies for breakfast, bread and fresh pasta, piadina – our traditional flat bread of Romagna - and pizza. The expertise of our staff will rule out the chance of contaminations during serving and plating, by following to the letter the rules of gluten-free cuisine.
At lunch and dinner our hotel, also specialised in gluten-free food, offers a rich buffet of vegetable and different menus that you can choose. You can also ask for amendments according to your diet or food needs.